

Melty American cheese would even be tasty! Whatever you choose, just make sure that you shred the cheese yourself. I like the white cheddar/gouda combo for my homemade mac, but you can experiment with white cheddar (like I did in the video) or add in some mozzarella. If you only have a 12-inch skillet, or you don’t have a skillet, make the sauce in a large pan and then combine with the noodles in a separate pan (I like the aluminum half pans).
#EASY SMOKED MACARONI AND CHEESE MAC#
When it comes to a foolproof meal, this pulled pork mac and cheese is as easy as they come. Tips for Making Smoked Pulled Pork Mac and Cheese Who can resist a homemade bowl of macaroni and cheese? It’s like asking someone if they don’t like warm, cheesy happiness. Either that, or be sure to share it with friends or neighbors. You might want to dive into this with an empty stomach and hearty appetite to make a dent. Just beware: My recipe below makes a lot of food. If you’ve ever been wondering what to do with all that leftover meat that accumulates in your fridge, this mac and cheese is for you! We always have lots of leftover pulled pork hanging around a day or two after the big smoke, and adding it to some mac and cheese makes for the most amazing meal. No need to dirty up a bunch of dishes for this guy, Start-to-finish, all you need is a large cast iron skillet, and you’re set. Another bonus of this? It’s a complete meal cooked and served in one skillet.
#EASY SMOKED MACARONI AND CHEESE FULL#
A heaping of pulled pork on top of mac and cheese makes this dish a full meal in a cast iron skillet. Mac and cheese is no longer a side dish with the addition of pulled pork. Whether it’s the middle of summer or the dead of winter, mac and cheese is always a good idea. I’m a sucker for a big bowl of mac and cheese just about anytime, anywhere. You can’t go wrong with a creamy, gooey mac and cheese topped with delicious pulled pork. This Smoked Pulled Pork Mac and Cheese is the ultimate mac and cheese when you need something delicious AND filling.

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